Dave'S Cake Or Red Velvet Cake

Name: Dave'S Cake Or Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 2 c. cake flour; 2 Tbsp. cocoa; 1 tsp. salt; 1 oz. water, mixed with 1 oz. red food coloring; 1 c. buttermilk; 2 eggs; 1 Tbsp. vinegar; 1 tsp. vanilla; 1 tsp. soda

Eats Now Editorial Team · 1308 kcal · Baking & Desserts

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Dave'S Cake Or Red Velvet Cake – a delicious recipe with sugar, shortening, cake flour, cocoa, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. shortening
2 c. cake flour
2 Tbsp. cocoa
1 tsp. salt
1 oz. water, mixed with 1 oz. red food coloring
1 c. buttermilk
2 eggs
1 Tbsp. vinegar
1 tsp. vanilla
1 tsp. soda

1
Combine sugar, shortening, flour, cocoa, salt, premixed water and food coloring and 2/3 cup of buttermilk, saving 1/3 cup.
2
Beat until well blended.
3
Add eggs, remainder of buttermilk and vanilla.
4
Beat 1 minute.
5
Mix vinegar and soda in a cup; stir into batter by hand.
6
Do not beat.
7
Pour into two 9-inch greased cake pans.
8
Bake for 30 minutes at 350u00b0.

1308

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. shortening, 2 c. cake flour, 2 Tbsp. cocoa, and more.

Yes, Dave'S Cake Or Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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