Asparagus and Parmesan Tart Recipe

Name: Asparagus and Parmesan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 onions, finely sliced King Sooper's 1 lb For $0.99 thru 02/09; 1 tablespoon brown sugar; 2 teaspoons white wine vinegar; 2 sheets puff pastry, thawed; 2 bunches asparagus, trimmed and blanched; 125g block PHILADELPHIA Cream Cheese, softened; 1/2 cup sour cream; 2 eggs; salt & pepper; 1/2 cup shaved Parmesan

Servings: persons

1 tablespoon olive oil
2 onions, finely sliced King Sooper's 1 lb For $0.99 thru 02/09
1 tablespoon brown sugar
2 teaspoons white wine vinegar
2 sheets puff pastry, thawed
2 bunches asparagus, trimmed and blanched
125g block PHILADELPHIA Cream Cheese, softened
1/2 cup sour cream
2 eggs
salt & pepper
1/2 cup shaved Parmesan

1
Heat oil in a large heavy based frying pan.
2
Cook onions over a low heat for 5-10 minutes until softened.
3
Add sugar and vinegar, cook a further 5 minutes.
4
Press pastry into the base of a lightly oiled 33 x 9 cm rectangular fluted pan with removable base.
5
Pastry will need to overlap slightly and be trimmed to fit.
6
Spread onions over the pastry base and top with asparagus spears.
7
Whisk the Philly*, sour cream, eggs and seasoning until smooth.
8
Pour over the asparagus and bake at 200 degrees C fan-forced for 20 minutes until golden and cooked through.
9
Serve topped with shavings of Parmesan and salad.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 onions, finely sliced King Sooper's 1 lb For $0.99 thru 02/09, 1 tablespoon brown sugar, 2 teaspoons white wine vinegar, and more.

Yes, Asparagus and Parmesan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus and Parmesan Tart

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