Dave'S Basic Crepes Recipe

1. 1

   In a large bowl, gradually whisk the milk and water into the flour.

2. 2

   Whisk in eggs and then the remaining ingredients.

3. 3

   Heat a pan over medium-high and coat with butter.

4. 4

   Add 1/3 cup of the batter and angle the pan to form an even layer of batter.

5. 5

   Cook until slightly brown, about 2 minutes, then flip and cook a minute longer.

6. 6

   Stuff, fold in half, then fold again into triangular pockets.

No additional tips available.