How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelet?

You need 8 ingredients. The key ingredients include: 1/4 c. oil, 5 chopped green onions, 2 large potatoes, boiled, pared and diced, 4 eggs, beaten lightly, and more.

Is Spanish Omelet suitable as breakfast?

Yes, Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelet Recipe

Name: Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 5 chopped green onions; 2 large potatoes, boiled, pared and diced; 4 eggs, beaten lightly; salt and pepper; 2 Tbsp. green pepper, chopped; 2 cloves garlic; minced parsley

Spanish Omelet – a delicious recipe with oil, green onions, potatoes, eggs, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 c. oil
5 chopped green onions
2 large potatoes, boiled, pared and diced
4 eggs, beaten lightly
salt and pepper
2 Tbsp. green pepper, chopped
2 cloves garlic
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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