Daughter-In-Law'S Curry Recipe

Name: Daughter-In-Law'S Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 1 stick butter; 5 onions, chopped; 2 cloves garlic, crushed; 1/8 tsp. cumin seed (optional); 2 tsp. salt; 3 tsp. ginger; dash of cayenne; 4 to 6 Tbsp. curry powder; 2 tomatoes, chopped; 6 Tbsp. flour; 1 cucumber, peeled and cubed; 1 lb. meat, cooked and cut up; 2 Tbsp. lemon juice; 1 to 3 Tbsp. plum jam

Servings: persons

3 c. milk
1 stick butter
5 onions, chopped
2 cloves garlic, crushed
1/8 tsp. cumin seed (optional)
2 tsp. salt
3 tsp. ginger
dash of cayenne
4 to 6 Tbsp. curry powder
2 tomatoes, chopped
6 Tbsp. flour
1 cucumber, peeled and cubed
1 lb. meat, cooked and cut up
2 Tbsp. lemon juice
1 to 3 Tbsp. plum jam

1
Melt butter and saute onions and garlic in it for 10 minutes, stirring often.
2
Add all the spices and the tomatoes.
3
Cover and cook over low heat for 10 minutes, still stirring often.
4
Add flour and stir constantly.
5
Add milk slowly and stir steadily until the boiling point is reached.
6
Add cucumber and meat.
7
Cook over low heat for 15 minutes.
8
Mix lemon juice and plum jam; add to curry and mix well.
9
Correct seasoning, if necessary.
10
Serve over rice.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. milk, 1 stick butter, 5 onions, chopped, 2 cloves garlic, crushed, and more.

Yes, Daughter-In-Law'S Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daughter-In-Law'S Curry

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