Baked Potatoes In Blankets

1. 1

   Pound the round steak with edge of heavy saucer or meat pounder and cut into pieces the proper size to wrap around the potatoes. Rub a small amount of salt on the peeled raw potatoes and wrap the pieces of steak around them, fastening them with toothpicks.

2. 2

   Roll in the flour mixed with the salt and brown in hot fat.

3. 3

   Place in a greased covered casserole; cover and bake in a moderately slow oven (325u00b0) for 1 hour and 20 minutes or until potatoes are done.

4. 4

   From time to time during the baking, pour on a small amount of hot water to prevent drying of the steak.

5. 5

   If desired, catsup may be put over the meat a few minutes before serving and if any liquid remains in the bottom of the casserole, it may be served as gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.