Daube of Beef (French Beef Stew) Recipe

Name: Daube of Beef (French Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 shallots, thinly sliced; 4 garlic cloves, minced; 2 medium carrots, cut into about 1/4 inch thick slices; ⅓ cup chopped baked ham; 1 strip orange peel, about 1/2 inch thick and 3 inches long; 1 bay leaf; 3 lbs lean boneless beef chuck roast; ¼ cup all-purpose flour; ¼ teaspoon whole black peppercorn; ¼ teaspoon dried thyme; ⅛ teaspoon ground cloves; ½ teaspoon dried sage; 2 tablespoons balsamic vinegar; ¾ cup dry red wine or ¾ cup beef broth; ¼ cup brandy (optional); 2 tablespoons all-purpose flour; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

5 shallots, thinly sliced
4 garlic cloves, minced
2 medium carrots, cut into about 1/4 inch thick slices
⅓ cup chopped baked ham
1 strip orange peel, about 1/2 inch thick and 3 inches long
1 bay leaf
3 lbs lean boneless beef chuck roast
¼ cup all-purpose flour
¼ teaspoon whole black peppercorn
¼ teaspoon dried thyme
⅛ teaspoon ground cloves
½ teaspoon dried sage
2 tablespoons balsamic vinegar
¾ cup dry red wine or ¾ cup beef broth
¼ cup brandy (optional)
2 tablespoons all-purpose flour
2 tablespoons butter or 2 tablespoons margarine

1
In a large slow cooker, shallots, garlic, carrots, ham, orange peel and bay leaf.
2
Coat beef strips with 1/4 cup flour, add to slow cooker.
3
Sprinkle with peppercorns, theyme, cloves, and sage.
4
Drizzle with viegar; pour in wine and brandy.
5
Cover and cook on low for 8 to 9 hours.
6
Remove and dicard bay leaf and orange peel from stew.
7
Blend together the 2 Tablespoons of flour and 2 Tablespoons of butter.
8
Place mixture into stew and blend in well.
9
Stirring 2 to 3 times.
10
Cook for additional 20 minutes on high or until sauce is thickened.

1161

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 shallots, thinly sliced, 4 garlic cloves, minced, 2 medium carrots, cut into about 1/4 inch thick slices, ⅓ cup chopped baked ham, and more.

Yes, Daube of Beef (French Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube of Beef (French Beef Stew)

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