How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1/2 to 1 lb. hamburger, 2 lb. Velveeta cheese block, 4 1/2 oz. chopped olives, 4 oz. mushrooms (pieces and stems), and more.

Is Cheese Fondue suitable as meat & poultry?

Yes, Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. hamburger; 2 lb. Velveeta cheese block; 4 1/2 oz. chopped olives; 4 oz. mushrooms (pieces and stems); 8 oz. bottle Pace picante sauce; sour dough bread

Cheese Fondue – a delicious recipe with hamburger, Velveeta cheese, olives, mushrooms, picante sauce, sour dough bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 1 lb. hamburger
2 lb. Velveeta cheese block
4 1/2 oz. chopped olives
4 oz. mushrooms (pieces and stems)
8 oz. bottle Pace picante sauce
sour dough bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Fondue

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