Dates and Ginger Chutney !! – a delicious recipe with dates, Ginger, Chilli powder, Salt, Brown sugar, cumin powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
soak Dates in warm water to soften them and grind them to a smooth paste
2
Add rest of the ingredients with 1.5 cup of water and bring to boil (please adjust salt and chilly powder to suit taste)
3
Let it simmer until it turns into a viscous liquid or the consistency of a chutney.
4
A common chutney dip that can be used with fritters, grilled or fried chicken or any meat, even your daily french fries.
5
The hot and sweet taste of dates and ginger come straight from the middle-East with an Indian twist!!
6
!
7
This is a base recipe which can b reworked to suit ones tastes any makes use of available ingredients.. One can substitute dates with apples, pineapple, figs, apricot, plums, cherries...
34
kcal
Calories
1
g
Fat
7
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 10 -15 deseeded dates, 2 tbsp Freshly grated Ginger, 1 tsp Chilli powder, 1 Salt to taste, and more.
Yes, Dates and Ginger Chutney !! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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