Datemaki (Sweet Rolled Omelette)

1. 1

   Put hanpen fish cake in blender and chop well.

2. 2

   Add sugar, salt, soy sauce, and eggs and stir well.

3. 3

   Pour the egg mixture into a flat baking pan which is slightly oiled.

4. 4

   Put the pan in 250u00b0F oven for 15 minutes.

5. 5

   Take the omelet out from the pan when it's still hot.

6. 6

   Put the omelet on top of a bamboo mat and roll it.

7. 7

   Leave it until cools.

8. 8

   Remove the bamboo mat and cut the omelet into half inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.