Chocolate Waffles II

1. 1

   In a microwave-safe bowl, microwave chocolate until melted.

2. 2

   Stir occasionally until chocolate is smooth.

3. 3

   Set aside.

4. 4

   In a bowl, mix the butter and sugar.

5. 5

   Add the eggs one at a time, beating well after each one.

6. 6

   Stir in chocolate and vanilla.

7. 7

   In a separate bowl, combine flour, baking powder, and salt; add gradually to the butter and sugar mixture, alternating with the milk.

8. 8

   Spray preheated waffle iron with non-stick cooking spray.

9. 9

   Pour mix onto hot waffle iron.

10. 10

    Cook until crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.