Date Walnut Muffins – a delicious recipe with coffee, dates, flour, whole wheat flour, baking soda, coarse salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400u00b0F with a rack in the middle position. Line eighteen muffin cups with paper liners.
2
Bring the coffee to a simmer in a small saucepan. Add the dates, remove from the heat, and let cool to room temperature. Drain the dates, discarding the coffee, and chop.
3
Whisk together the flours, baking soda, and salt in a large bowl. Whisk together the eggs, honey, sugar, oil, and milk in a medium bowl. Make a well in the dry ingredients, pour in the wet ingredients, and whisk together. Fold in the dates and walnuts; do not overmix. Spoon the batter into the muffin cups, filling them three-quarters full.
4
Bake for 15 to 18 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean. Let cool for 5 minutes in the pan before removing.
897
kcal
Calories
48
g
Fat
100
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup strong coffee, 5 ounces (3/4 cup) pitted dates, 1 1/2 cups all-purpose flour, 1 cup whole wheat flour, and more.
Yes, Date Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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