Date "Turnover" Cookies Recipe

Name: Date "Turnover" Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped dates; 1 cup water; 3 cups rolled oats; 2 cups whole wheat flour; 2 cups dark brown sugar; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup butter, melted; 2 eggs, beaten; 1 teaspoon baking soda; 2/3 cup buttermilk

Servings: persons

1 cup chopped dates
1 cup water
3 cups rolled oats
2 cups whole wheat flour
2 cups dark brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon baking soda
2/3 cup buttermilk

1
Cook the dates and water together, stirring frequently, until soft and amalgamated.
2
Let cool.
3
Preheat the oven to 325u00b0F.
4
Butter a large cookie sheet.
5
Stir together the dry ingredients.
6
Beat together the cooled melted butter and eggs, then beat in the buttermilk.
7
Mix the beaten butter and egg mixture into the dry ingredients, adding a little more buttermilk if needed to make a soft dough.
8
Drop half the dough by spoonfuls onto the cookie sheet.
9
Space them well apart.
10
Divide the filling evenly over the cookie bases.
11
Spoon the remainder of the dough over the cookies.
12
Bake for 20 minutes.

1432

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped dates, 1 cup water, 3 cups rolled oats, 2 cups whole wheat flour, and more.

Yes, Date "Turnover" Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date "Turnover" Cookies

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