Date Tapioca

1. 1

   Beat egg yolk.

2. 2

   Mix in saucepan with milk, tapioca and salt.

3. 3

   Let stand 5 minutes.

4. 4

   Beat egg white until stiff.

5. 5

   Set aside.

6. 6

   Bring tapioca mixture to a boil over medium heat.

7. 7

   Add dates and cook, stirring constantly 6 to 8 minutes or until thick.

8. 8

   Remove from heat, add vanilla.

9. 9

   Gently fold tapioca mixture into egg white.

10. 10

    Cool at room temperature, stirring occasionally.

11. 11

    Refrigerate until chilled.

No additional tips available.