Date Strips

Name: Date Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, well beaten; 1 pkg. pitted dates, separated into halves; 1 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt (optional); 1 c. flour (not sifted); 1/2 c. boiling water; 3/4 to 1 c. chopped walnuts; 2 Tbsp. melted butter or margarine or lo-fat Crisco oil; 2 tsp. vanilla

Eats Now Editorial Team · General

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Date Strips – a delicious recipe with eggs, dates, sugar, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, well beaten
1 pkg. pitted dates, separated into halves
1 c. sugar
2 tsp. baking powder
1/4 tsp. salt (optional)
1 c. flour (not sifted)
1/2 c. boiling water
3/4 to 1 c. chopped walnuts
2 Tbsp. melted butter or margarine or lo-fat Crisco oil
2 tsp. vanilla

1
To eggs, add all other ingredients, except only add half of package of dates.
2
Pour batter in 9 x 13-inch pan; press rest of dates evenly on top of batter in the pan.
3
Bake at 350u00b0 for 30 minutes.
4
Sprinkle with confectioners sugar; cut into strips when cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, well beaten, 1 pkg. pitted dates, separated into halves, 1 c. sugar, 2 tsp. baking powder, and more.

Yes, Date Strips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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