How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Strips?

You need 10 ingredients. The key ingredients include: 2 eggs, well beaten, 1 pkg. pitted dates, separated into halves, 1 c. sugar, 2 tsp. baking powder, and more.

Is Date Strips suitable as general?

Yes, Date Strips falls under the General category and is a great choice for this type of meal.

How do I store leftover Date Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Strips Recipe

Name: Date Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, well beaten; 1 pkg. pitted dates, separated into halves; 1 c. sugar; 2 tsp. baking powder; 1/4 tsp. salt (optional); 1 c. flour (not sifted); 1/2 c. boiling water; 3/4 to 1 c. chopped walnuts; 2 Tbsp. melted butter or margarine or lo-fat Crisco oil; 2 tsp. vanilla

Try this homemade Date Strips recipe the whole family will love. Made with eggs, dates, sugar and baking powder. Easy step-by-step instructions included.

This Date Strips relies on simple, everyday ingredients such as eggs, well beaten, sugar, baking powder and salt (optional). It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Date Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions