How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Tomato-Basil Dressing?

You need 8 ingredients. The key ingredients include: 1/2 c. tomato-vegetable juice, 1 tbsp. Extra virgin olive oil, 1 tbsp. red wine vinegar, 1 tbsp. chopped fresh basil leaves, and more.

Is Low-Fat Tomato-Basil Dressing suitable as general?

Yes, Low-Fat Tomato-Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Tomato-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Tomato-Basil Dressing Recipe

Name: Low-Fat Tomato-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tomato-vegetable juice; 1 tbsp. Extra virgin olive oil; 1 tbsp. red wine vinegar; 1 tbsp. chopped fresh basil leaves; 1 tsp. Dijon mustard; 1/2 tsp. sugar; 1/4 tsp. salt; .⅓ tsp. coarsely ground black pepper

Low-Fat Tomato-Basil Dressing – a delicious recipe with tomato-vegetable juice, Extra virgin olive oil, red wine vinegar, fresh basil, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. tomato-vegetable juice
1 tbsp. Extra virgin olive oil
1 tbsp. red wine vinegar
1 tbsp. chopped fresh basil leaves
1 tsp. Dijon mustard
1/2 tsp. sugar
1/4 tsp. salt
.⅓ tsp. coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
General

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Low-Fat Tomato-Basil Dressing

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