Date Sticks

Name: Date Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 2 eggs, beaten; 1 Tbsp. melted butter; 2 c. dates; 1/2 c. pecans; 1 Tbsp. hot water; powdered sugar

Eats Now Editorial Team · 756 kcal · General

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Date Sticks – a delicious recipe with flour, baking powder, salt, sugar, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 eggs, beaten
1 Tbsp. melted butter
2 c. dates
1/2 c. pecans
1 Tbsp. hot water
powdered sugar

1
Mix and bake at 350u00b0 in an 11 x 7-inch pan.
2
Let cool slightly. Cut into bars, then roll in powdered sugar.

756

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. sugar, and more.

Yes, Date Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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