Papdi

1. 1

   Mix all ingredients.

2. 2

   Add water, little by little, to make a very soft dough.

3. 3

   Roll into large thin rounds.

4. 4

   Prick all over with fork or knife.

5. 5

   Place on a clean cloth.

6. 6

   Repeat for all dough.

7. 7

   Heat oil, Take one round at a time.

8. 8

   Cut out small rounds from it with a cutter or small katori.

9. 9

   Each round should be about 1 inch in diameter.

10. 10

    Fry them in hot oil to a light golden brown.

11. 11

    Drain, keep aside.

12. 12

    Cool, store till required for use.

No additional tips available.