Date Squares! – a delicious recipe with Dates, Water, Lemon Juice, Brown Sugar, Baking Soda, Rolled Oats. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F and grease a square 8x8 baking pan and line the bottom with parchment paper (this makes sure the squares won't stick to the bottom on the pan)
2
For the filling, in a saucepan bring the dates, water, lemon juice and brown sugar to a boil, add baking soda and let it simmer for 5 minutes (you should have a thickened date mixture and all the dates will have broken apart) take off heat and let it cool while preparing the crisp
3
In a large bowl combine together all ingredients except butter and mix these together well
4
Cut in the butter and mix together until you have a crumbled mixture
5
Firmly pack half of this mixture to the bottom of your pan
6
Next layer on all the cooled date filling
7
And sprinkle the remaining crisp on top and once all evenly coated, very gently press down to pack it a bit
8
Bake for about 20 minutes or until the top looks golden brown
9
Let it sit and cool for several hours before cutting the bars or they may fall apart if you cut them too soon!
10
Enjoy!
689
kcal
Calories
38
g
Fat
81
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cup Dates (pitted and chopped), 1 cup Water, 2 tbsp Lemon Juice, 1 tbsp Brown Sugar, and more.
Yes, Date Squares! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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