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1
Prepare smoker for warm smoke.
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2
Place breasts on a smoker rack and put in smoker for 15 min.
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3
Remove from smoker.
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4
Preheat oven to 350 degrees.
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5
Place duck breasts in saute/fry pan and place in oven.
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6
Roast duck for 10 min or possibly till medium-rare.
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7
Remove from oven and cold.
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8
Using a sharp knife, dice duck breasts into 1/2 inch pcs.
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9
Place oil in a large saute/fry pan over medium heat.
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10
When warm, add in onions and saute/fry for 3 min or possibly till onions are translucent/soft.
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11
Add in diced duck and saute/fry for 1 additional minute, seasoning with salt and pepper.
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12
Stir in Mansion Barbecue Sauce and bring to a boil.
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13
Immediately after coming to a boil add in cheese and cilantro and then quickly remove from heat, stirring constantly till cheese has incorporated into mix.
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14
Place a hot tortilla on each of four hot serving plates.
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15
Spoon equal portions of duck mix into the middle of each tortilla.
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16
Then roll tortilla around filling and center in the middle of the plate.
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17
Spoon mango pico de gallo beside each rolled tortilla and garnish with a chili (to be eaten like a pickle for the adventurous) and cilantro sprig.
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18
Turtle Creek, shared with us the secrets behind his delicious Mango Duck Recipe.
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19
Serving Ideas : Mango Pico De Gallo
