Date Squares – a delicious recipe with Dates, Brown Sugar, Water, Rolled Oats, Brown Sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan combine chopped dates, 1 Tablespoon of brown sugar and water. Bring to a boil and cook until dates are soft enough to be mashed with a fork (about 5 minutes). Set aside to cool.
2
In a separate bowl combine oats and your 1 cup of brown sugar.
3
In another bowl cut in butter with flour, baking soda and salt (previously sifted together). It is best to work with cold pieces of butter as they are easier to cut into the flour.
4
Once butter and flour are mixed together thoroughly, combine with oats and brown sugar.
5
Press half of the oat mixture over the bottom of a greased 8 x 8 square pan. Pack the layer down firmly with a fork.
6
Next place entire date mixture on top of the base, for the second layer. Cover and spread evenly.
7
Cover with remaining oat mixture and pat until smoooth.
8
Bake at 325 degrees Fahrenheit for 35 minutes or until a light golden brown.
9
Cool before cutting into squares and serving.
914
kcal
Calories
49
g
Fat
111
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 cups Chopped Dates, 1 Tablespoon Brown Sugar, 1/2 cups Water, 2 cups Rolled Oats, and more.
Yes, Date Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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