Date Scotch Pie

Name: Date Scotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. brown sugar; 1/4 tsp. salt; 3 Tbsp. flour; 3 Tbsp. cornstarch; 2 c. hot milk; 2 beaten egg yolks; 2 Tbsp. butter; 1 tsp. vanilla; 1 c. dates, chopped; 1/2 c. chopped pecans; 2 egg whites, stiffly beaten

Eats Now Editorial Team · 732 kcal · Baking & Desserts

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Date Scotch Pie – a delicious recipe with brown sugar, salt, flour, cornstarch, hot milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. brown sugar
1/4 tsp. salt
3 Tbsp. flour
3 Tbsp. cornstarch
2 c. hot milk
2 beaten egg yolks
2 Tbsp. butter
1 tsp. vanilla
1 c. dates, chopped
1/2 c. chopped pecans
2 egg whites, stiffly beaten

1
Mix first four ingredients.
2
Stir slowly into hot milk.
3
Cook all until thick.
4
Add egg yolks to mixture.
5
Cook 1 minute and remove from stove.
6
Add butter, vanilla, dates and pecans.
7
Cool and fold egg whites into mixture.
8
Pour into baked pie crust.
9
Put in refrigerator for at least one hour.
10
Serve topped with a dollop of whipped cream.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. brown sugar, 1/4 tsp. salt, 3 Tbsp. flour, 3 Tbsp. cornstarch, and more.

Yes, Date Scotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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