3 Layer Pumpkin Pie Dessert Recipe

Name: 3 Layer Pumpkin Pie Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Crust; 18 1/4 ounces yellow cake mix, 1 cup reserved; 1/2 cup butter, melted; 1 egg; Filling; 1 (29 ounce) can libby's easy pumpkin pie filling; 2 eggs; 2/3 cup evaporated milk; Topping; 1/4 cup sugar; 1 teaspoon cinnamon; 1/4 cup butter, softened; 1 1/4 cups walnuts, chopped

Servings: persons

Crust
18 1/4 ounces yellow cake mix, 1 cup reserved
1/2 cup butter, melted
1 egg
Filling
1 (29 ounce) can libby's easy pumpkin pie filling
2 eggs
2/3 cup evaporated milk
Topping
1/4 cup sugar
1 teaspoon cinnamon
1/4 cup butter, softened
1 1/4 cups walnuts, chopped

1
Preheat oven 350u00b0F.
2
grease or use non-stick cooking spray and prepare 13x9 inches pan.
3
Reserve 1 cup dry cake mix for topping.
4
Crust - Combine remaining cake mix, butter and egg, press into bottom of pan. (set a side).
5
Prepare filling - combine pie mix, 2 eggs and evaporated milk, mix well and pour over crust.
6
Topping - combine dry mix, sugar, cinnamon and cut in butter to crumble mixture. Sprinkle over filling.
7
Bake 350 for 50 minutes or until set.
8
Serve with dollip of whip cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 18 1/4 ounces yellow cake mix, 1 cup reserved, 1/2 cup butter, melted, 1 egg, and more.

Yes, 3 Layer Pumpkin Pie Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

3 Layer Pumpkin Pie Dessert

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