Date Roll

1. 1

   Cook sugar, milk and butter to soft ball stage.

2. 2

   Add chopped dates and cook again until candy forms a soft ball in cold water. Remove from heat and add chopped nuts.

3. 3

   Stir until candy begins to stiffen slightly.

4. 4

   Pour on smooth cloth which has been dipped in cold water and wrung dry.

5. 5

   Shape candy in small roll and wrap in cloth.

6. 6

   When cool, cut in slices.

7. 7

   Candy may be kept in cloth until ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.