Chocolate-Glazed Doughnut Cookies Recipe

Name: Chocolate-Glazed Doughnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups butter, softened; 1 cup sugar; 1 teaspoon vanilla extract; 3-1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup butter, cubed; 1/4 cup half-and-half cream; 1 tablespoon light corn syrup; 2 teaspoons vanilla extract; 4 ounces bittersweet chocolate, chopped; 2 cups confectioners' sugar; Sprinkles and chopped nuts, optional

Servings: persons

1-1/2 cups butter, softened
1 cup sugar
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, cubed
1/4 cup half-and-half cream
1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar
Sprinkles and chopped nuts, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cinnamon and salt; gradually beat into creamed mixture.
2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll.
3
Preheat oven to 350u00b0. On a lightly floured surface, roll each portion of dough to 1/2-in. thickness. Cut with a floured 3-in. doughnut-shaped cookie cutter. Place 1 in. apart on ungreased
4
.
5
Bake 12-14 minutes or until edges begin to brown. Cool on pans 2 minutes. Remove to wire racks to cool completely.
6
For glaze, in a small saucepan, melt butter over medium heat. Stir in cream, corn syrup and vanilla. Reduce heat to low. Add chocolate; whisk until blended. Transfer to a large bowl. Gradually beat in confectioners' sugar until smooth. Dip tops of cookies into glaze. Decorate as desired with sprinkles and chopped nuts. Let stand 30 minutes or until set.
7
Place wrapped disks in resealable plastic freezer bag; freeze. To use, thaw disks in refrigerator until soft enough to roll. Prepare, bake and decorate cookies as directed.

1459

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups butter, softened, 1 cup sugar, 1 teaspoon vanilla extract, 3-1/2 cups all-purpose flour, and more.

Yes, Chocolate-Glazed Doughnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Doughnut Cookies

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