Date Pudding Recipe

Name: Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Dates, Chopped Fine; 1 teaspoon Baking Soda; 1 cup Hot Water; 1 cup White Sugar; 1 Tablespoon Butter; 1 whole Egg; 1 teaspoon Vanilla; 1 cup Light Karo; 1 pinch Salt; 1-1/2 cup Flour; 8 ounces, weight Whipped Topping; _____; FOR THE SAUCE:; 2 sticks Butter; 2 cups Brown Sugar; 1 teaspoon Salt; 1 cup Water; 5 cups Cold Water; 3/4 cups Clear Jell; 4 teaspoons Vanilla

Servings: persons

FOR THE CAKE:
1 cup Dates, Chopped Fine
1 teaspoon Baking Soda
1 cup Hot Water
1 cup White Sugar
1 Tablespoon Butter
1 whole Egg
1 teaspoon Vanilla
1 cup Light Karo
1 pinch Salt
1-1/2 cup Flour
8 ounces, weight Whipped Topping
_____
FOR THE SAUCE:
2 sticks Butter
2 cups Brown Sugar
1 teaspoon Salt
1 cup Water
5 cups Cold Water
3/4 cups Clear Jell
4 teaspoons Vanilla

1
For the Cake:
2
Mix together the dates and the baking soda. Pour the hot water over top and let set until cool.
3
Mix together white sugar, butter, egg, vanilla, light Karo syrup, salt, and flour. Add in date mixture and mix well.
4
Pour into a greased cake pan and bake at 350 degrees F for 25 minutes. Cool completely, then cut into cubes. (Cake will be sticky.)
5
For the Sauce:
6
Melt the butter in a saucepan over medium low heat, then add brown sugar, salt, and 1 cup water. Bring to a boil.
7
Combine the 5 cups of water and Clear Jell. Add the mixture to the boiling mixture and cook until thick. Remove from heat and add vanilla. Cool, then beat well.
8
Layer cake, sauce, and Cool Whip in a bowl, repeating layers.

1186

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Dates, Chopped Fine, 1 teaspoon Baking Soda, 1 cup Hot Water, and more.

Yes, Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Pudding

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