Date Pudding

1. 1

   Preheat oven to 350u00b0F. Lightly coat an 8 inch square cake pan with oil. Line base and sides with parchment paper.

2. 2

   Combine dates, baking soda and 1/2 cup boiling water. Bring back to a boil then remove from heat. Let cool for 10 mins.

3. 3

   Meanwhile, cream spread and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Fold in 1/4 cup flour along with 1/2 of the date mixture. Fold in remaining flour and date mixture. Transfer to prepared pan, smooth top and bake for 40-45 mins, until a skewer inserted in the center comes out clean.

4. 4

   Cut into squares. Serve warm with custard.

No additional tips available.