Pecan Kringles Recipe

Name: Pecan Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 cups all-purpose flour; 4-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/2 cup shortening; 1/2 cup warm 2% milk (110u00b0 to 115u00b0); 1 large egg, separated; 1 cup finely chopped pecans; 1 cup packed brown sugar; 2 cups confectioners' sugar; 2 to 3 tablespoons 2% milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 cups all-purpose flour
4-1/2 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening
1/2 cup warm 2% milk (110u00b0 to 115u00b0)
1 large egg, separated
1 cup finely chopped pecans
1 cup packed brown sugar
2 cups confectioners' sugar
2 to 3 tablespoons 2% milk

1
In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate overnight.
2
Punch dough down. Turn onto a well-floured surface; divide in half. Return one portion to the refrigerator. Roll remaining portion into an 18x6-in. rectangle. Beat egg white until stiff peaks form; brush half down the center of rectangle. Combine pecans and brown sugar; sprinkle half over dough.
3
Fold sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased
4
. Shape into a U-shape; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Bake at 375u00b0 for 20-25 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over kringles.

1475

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 cups all-purpose flour, 4-1/2 teaspoons sugar, and more.

Yes, Pecan Kringles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Kringles

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