Double Crust Taco Pie – a delicious recipe with ground beef, taco seasoning mix, rolls, sour cream, commercial salsa, pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook ground beef in a skillet until browned, stirring to crumble meat.
2
Drain well.
3
Add taco seasoning mix and prepare according to package directions.
4
Set meat mixture aside.
5
Unroll one can of crescent rolls into two rectangles; press long sides together to make a 13 x 8-inch rectangle.
6
Repeat process with second can of crescent rolls; set aside.
7
Place rectangle of dough on an ungreased baking sheet.
8
Sprinkle with 2 cups cheese. Spread ground beef mixture evenly over cheese; sprinkle with remaining 2 cups cheese.
9
Top with second rectangle of dough, pressing all edges to seal.
10
Bake at 400u00b0 for 15 minutes or until browned.
11
Serve with sour cream, salsa and jalapeno.
690
kcal
Calories
56
g
Fat
1
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 1/2 oz.) pkg. taco seasoning mix, 2 (8 oz.) cans refrigerated crescent dinner rolls, 4 c.(16 oz.) shredded Monterey Jack cheese, divided, and more.
Yes, Double Crust Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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