Date-Pecan Bourbon Truffles

1. 1

   Line cookie sheet with foil.

2. 2

   Mix dates and 1 tablespoon bourbon in bowl; set aside.

3. 3

   Bring cream, syrup, butter and nutmeg to simmer in heavy medium saucepan, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Add chocolate and whisk until smooth and melted.

6. 6

   Stir in date mixture and remaining 1 tablespoon bourbon.

7. 7

   Freeze mixture until firm enough to mound on spoon, stirring occasionally, about 20 minutes.

8. 8

   Drop chocolate mixture by rounded tablespoons onto foil-lined sheet.

9. 9

   Freeze until almost firm, about 10 minutes.

10. 10

    Roll each mound in pecans.

11. 11

    Chill until firm.

12. 12

    (Can be prepared 2 weeks ahead.

13. 13

    Cover and keep refrigerated.)

14. 14

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.