Date Paste

1. 1

   Place the dates into a large bowl. Bring the water to a gentle boil, then pour it over the dates. Allow them to soak for 20 minutes (or up to an hour).

2. 2

   Drain the dates, reserving 1/2 cup of the soak water. Add them to a blender with the reserved water, the vanilla, and the salt. Blend till the mixture is totally smooth.

3. 3

   Date paste can be stored in an airtight container in the fridge for up to a week.

No additional tips available.