Baked Sweet Potatoes Recipe

Name: Baked Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 inch thick sweet potato slices (enough to fill 1-quart baking dish); 1/2 c. brown sugar; 2 Tbsp. white sugar; 1 Tbsp. flour; 1/2 stick margarine or butter; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. vanilla

Servings: persons

1/2 inch thick sweet potato slices (enough to fill 1-quart baking dish)
1/2 c. brown sugar
2 Tbsp. white sugar
1 Tbsp. flour
1/2 stick margarine or butter
1/4 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. vanilla

1
Place sweet potatoes in a baking dish; add water to 1-inch of top.
2
Mix sugars and flour together.
3
Place over top of sweet potatoes.
4
Cut margarine or butter in pieces.
5
Put evenly over top of sugar.
6
Add vanilla evenly over top.
7
Sprinkle spices over top. For more rich flavor add a tablespoon of evaporated milk.
8
Bake in microwave on High about 5 minutes, then put in regular oven and bake about 20 to 25 minutes at 325u00b0 to 350u00b0 or until potatoes are done.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 inch thick sweet potato slices (enough to fill 1-quart baking dish), 1/2 c. brown sugar, 2 Tbsp. white sugar, 1 Tbsp. flour, and more.

Yes, Baked Sweet Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potatoes

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