Vanilla Wafer Crust

1. 1

   Preheat the oven to 350.

2. 2

   Place the cookies in the container of a food processor; process them until they are finely ground.

3. 3

   In a mixing bowl, combine the crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.

4. 4

   Press mixture evenly across the bottom of a 9-inch pie pan and all the way up the sides of the pan, packing it tightly with you fingertips so it is even and compacted.

5. 5

   Bake 6-8 minutes or until golden and crisp.

6. 6

   Let cool completely before filling it.

7. 7

   **May be wrapped in plastic wrap and frozen for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.