Date Nut Refrigerated Pinwheel Cookies Recipe – a delicious recipe with butter, brown sugar, white sugar, flour, eggs, soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Before you make the dough, get filling ready so it can cold.
2
Add in all ingredients of filling together.
3
Bring to a boil.
4
Let it boil gently for 5 min, do stir.
5
Take off burner and let cold.
6
To make dough: Combine sugars and butter till creamy.
7
Add in Large eggs and beat till all blended.
8
Sift flour, salt and soda and add in to first mix, add in vanilla.
9
Take a big piece of wax paper, add in some flour, put dough mix on it and mix to flatten.
10
Put another sheet of wax paper over and roll as for jelly roll.
11
When date mix is cooled, spread on dough and roll up like a jelly roll.
12
Chill for a couple of hrs and slice.
13
Bake 325 to 350 degrees for approximately 10 min.
1984
kcal
Calories
59
g
Fat
326
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. butter, 1 c. brown sugar, 1 c. white sugar, 4 1/2 c. flour, and more.
Yes, Date Nut Refrigerated Pinwheel Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
