Date Nut Pinwheels Recipe

Name: Date Nut Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. chopped dates; 1 c. granulated sugar; 1 c. water; 1 c. chopped pecans or walnuts; 1 c. vegetable shortening; 2 c. firmly packed brown sugar; 3 eggs, well beaten; 4 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda

Servings: persons

2 1/4 c. chopped dates
1 c. granulated sugar
1 c. water
1 c. chopped pecans or walnuts
1 c. vegetable shortening
2 c. firmly packed brown sugar
3 eggs, well beaten
4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda

1
Combine dates, granulated sugar and water in a saucepan. Cook over low heat until thick, about 10 minutes.
2
Cool, and then stir in nuts; set aside.
3
Cream shortening.
4
Add sugar gradually. Add eggs and beat well.
5
Sift together flour, salt and soda; add and mix well.
6
Chill thoroughly.
7
Divide mixture in half and roll each section into a rectangle a little less than 1/4-inch thick. Spread date fillings to edges and roll up from long side like a jelly roll.
8
Wrap rolls in waxed paper and chill overnight.

2061

kcal

Calories

Fat

369

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. chopped dates, 1 c. granulated sugar, 1 c. water, 1 c. chopped pecans or walnuts, and more.

Yes, Date Nut Pinwheels falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Nut Pinwheels

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