Date Nut Pinwheel Cookies Recipe

Name: Date Nut Pinwheel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 each eggs; 2 teaspoons vanilla extract; 1 3/4 cups flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 8 ounces dates; ⅓ cup sugar; ⅓ cup water; 1/4 cup walnuts extremely fine; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 each eggs
2 teaspoons vanilla extract
1 3/4 cups flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon baking soda
8 ounces dates
⅓ cup sugar
⅓ cup water
1/4 cup walnuts extremely fine
1/2 teaspoon vanilla extract

1
For dough:
2
Cream together first 5 ingredients.
3
Add dry ingredients.
4
Form dough into a ball; cover and refrigerate for several hours.
5
Separate chilled dough into 2 balls.
6
Roll each ball into a rectangle - dough should be fairly thin.
7
For filling:
8
Chop dates; place in saucepan.
9
Add remaining ingredients and cook over low heat, stirring until a paste is formed - about 15 minutes.
10
COOL COMPLETELY.
11
Spread filling on dough; roll up dough tightly; filling jelly roll style.
12
Slice into 1/4 to 1/2-inch thick; bake at 350F (180C) for 10 to 12 minutes or until golden brown.

753

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1/2 cup brown sugar, 1 each eggs, and more.

Yes, Date Nut Pinwheel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Pinwheel Cookies

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