How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Muffins(Reduced-Fat) ?

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. whole wheat pastry flour, 3/4 c. packed brown sugar, 1 Tbsp. baking powder, and more.

Is Date Nut Muffins(Reduced-Fat) suitable as baking & desserts?

Yes, Date Nut Muffins(Reduced-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Muffins(Reduced-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date Nut Muffins(Reduced-Fat) Recipe

Name: Date Nut Muffins(Reduced-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. all-purpose flour; 3/4 c. whole wheat pastry flour; 3/4 c. packed brown sugar; 1 Tbsp. baking powder; 1/2 to 1 tsp. ground cinnamon; 2 egg whites; 2/3 c. buttermilk; 1/3 c. unsweetened applesauce; 2/3 c. chopped dates; 2/3 c. chopped nuts (pecans or walnuts)

Date Nut Muffins(Reduced-Fat) – a delicious recipe with flour, whole wheat pastry flour, brown sugar, baking powder, ground cinnamon, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date Nut Muffins(Reduced-Fat)

How did you like this recipe?

Frequently Asked Questions