Cheese Squash Crisp

1. 1

   Arrange squash in greased 9 x 13-inch baking pan so squash are no more than 1 to 1 1/2 inches thick in pan.

2. 2

   Mix water and lemon juice.

3. 3

   Pour over squash.

4. 4

   Sprinkle with cinnamon.

5. 5

   Make topping by combining sugar, flour, salt and margarine.

6. 6

   Work with fork to form a crumbly mixture.

7. 7

   Mix in grated cheese.

8. 8

   Cover top of squash with topping and press down hard.

9. 9

   Bake at 350u00b0 (325u00b0 glass pan) for 45 minutes or until light brown.

10. 10

    Broil for 5 to 10 minutes to brown top for crispness, careful not to burn.

No additional tips available.