Date Nut Mayonnaise Cake – a delicious recipe with dates, baking soda, boiling water, flour, white sugar, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
2
In a large bowl, mix dates, 1 teaspoon soda, and boiling water. Cool.
3
Add flour, 1 cup sugar, mayonnaise, and remaining 1 teaspoon soda. Use medium speed of mixer, and beat until mixture is well blended. Stir in nuts. Spread batter in prepared pan.
4
Bake for 45 minutes, or until a toothpick inserted in center comes out clean.
5
While the cake is baking, prepare the lemon sauce. Mix beaten egg and 1/4 cup water; place in a medium saucepan. Add 1 cup sugar, butter or margarine, and lemon peel and juice. Heat to boiling over medium heat, stirring constantly. Serve sauce over warm cake. Refrigerate any leftover sauce.
1978
kcal
Calories
150
g
Fat
152
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup dates, pitted and chopped, 2 teaspoons baking soda, 1 cup boiling water, 2 cups all-purpose flour, and more.
Yes, Date Nut Mayonnaise Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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