How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date Nut Loaf ?

You need 8 ingredients. The key ingredients include: 2 C cake flour (or bread flour), 1 C whole wheat flour (or Oat meal... not instant.), 1 1/2 pitted chopped dates, 1 C. brown sugar, and more.

Is Date Nut Loaf suitable as baking & desserts?

Yes, Date Nut Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date Nut Loaf ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Loaf Recipe

Name: Date Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 C cake flour (or bread flour); 1 C whole wheat flour (or Oat meal... not instant.); 1 1/2 pitted chopped dates; 1 C. brown sugar; 1/2 tsp vanilla; 1 C mayonaise; 1 tbl bking sda; 1 C chopped nuts

Date Nut Loaf – a delicious recipe with cake flour, whole wheat flour, dates, brown sugar, vanilla, mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 C cake flour (or bread flour)
1 C whole wheat flour (or Oat meal... not instant.)
1 1/2 pitted chopped dates
1 C. brown sugar
1/2 tsp vanilla
1 C mayonaise
1 tbl bking sda
1 C chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Date Nut Loaf

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