Apricot Loaf Recipe

Name: Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried apricots; 2 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1/4 tsp. baking soda; 1/4 c. shortening; 1 c. sugar; 1 egg, well beaten; 1/4 c. water; 1/2 c. orange juice; 1/2 c. walnuts

Servings: persons

1 c. dried apricots
2 c. flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1/4 c. shortening
1 c. sugar
1 egg, well beaten
1/4 c. water
1/2 c. orange juice
1/2 c. walnuts

1
Soak dried apricots in warm water for 15 minutes.
2
Drain water and cut apricots into pieces.
3
Set aside.
4
Cream in shortening and sugar together.
5
Add eggs; blend well.
6
Add sifted flour, baking powder, baking soda and salt alternately with water and orange juice.
7
Fold in apricots and nuts.
8
Pour batter in greased 9 x 5 x 3-inch loaf pan.
9
Push batter into corners of pan, leaving center slightly hollow.
10
Let stand for 20 minutes before baking.
11
Bake at 375u00b0 for 60 to 65 minutes.

917

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. dried apricots, 2 c. flour, 2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Apricot Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Loaf

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