Date-Nut Cookies Recipe

Name: Date-Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 1 1/2 c. sugar; 3 egg yolks; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. soda; 1/8 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. ground cloves; 3 Tbsp. milk; 1/2 tsp. lemon juice; 1 lb. chopped dates; 1 c. chopped pecans

Servings: persons

1 c. butter, softened
1 1/2 c. sugar
3 egg yolks
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1/8 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
3 Tbsp. milk
1/2 tsp. lemon juice
1 lb. chopped dates
1 c. chopped pecans

1
Cream butter and sugar.
2
Add egg yolks and vanilla; beat until fluffy.
3
In a medium bowl, sift together the flour, soda, salt, cinnamon and cloves.
4
In a small bowl, combine milk and lemon juice.
5
Add flour and milk/lemon juice mixture to creamed mixture, blending well.
6
Stir in dates and pecans.
7
Drop by teaspoonfuls 1-inch apart on greased cookie sheet.
8
Flatten each cookie with a fork.
9
Bake at 275u00b0 for 20 minutes.

1860

kcal

Calories

101

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, softened, 1 1/2 c. sugar, 3 egg yolks, 1 tsp. vanilla, and more.

Yes, Date-Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Cookies

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