Date Nut Cake Recipe

Name: Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 package dates; 1 cup water, hot; 1 teaspoon baking soda; 1/2 cup walnuts; 1 1/2 cups cake flour; 1 teaspoon baking powder; 2 tablespoons butter; 1 cup sugar; 1/2 teaspoon salt; 1 egg; TOPPING; 1/2 package dates; 1/2 cup walnuts; 3/4 cup sugar; 2/3 cup water

Servings: persons

1/2 package dates
1 cup water, hot
1 teaspoon baking soda
1/2 cup walnuts
1 1/2 cups cake flour
1 teaspoon baking powder
2 tablespoons butter
1 cup sugar
1/2 teaspoon salt
1 egg
TOPPING
1/2 package dates
1/2 cup walnuts
3/4 cup sugar
2/3 cup water

1
Preheat oven to 350 degrees F.
2
Prepare 8 inch cake pan and proceed as usual.
3
Mix first three ingredients together and let cool completely.
4
Add walnuts, cake flour and baking powder and stir gently.
5
Add butter sugar, salt and.
6
egg.
7
Stir completely and bake in prepared pan until tester comes out clean.
8
Topping: Cook until syrupy and spread on warm cake.
9
Serve cooled topped.
10
with fresh whipped cream, if desired.

781

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 package dates, 1 cup water, hot, 1 teaspoon baking soda, 1/2 cup walnuts, and more.

Yes, Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Cake

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