Date Nut Cake

Name: Date Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates; 1 tsp. soda; 1 c. hot water; 1 c. sugar; 1 Tbsp. cocoa; 2 eggs; 1 3/4 c. flour; 1/2 c. chocolate chips; 1 c. shortening; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. coconut; 1/2 c. nuts

Eats Now Editorial Team · 862 kcal · Baking & Desserts

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Date Nut Cake – a delicious recipe with dates, soda, water, sugar, cocoa, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. dates
1 tsp. soda
1 c. hot water
1 c. sugar
1 Tbsp. cocoa
2 eggs
1 3/4 c. flour
1/2 c. chocolate chips
1 c. shortening
1/2 tsp. salt
1 tsp. vanilla
1/2 c. coconut
1/2 c. nuts

1
Let first 3 ingredients stand until cool.
2
Pour all in cake pan except chips and nuts.
3
Sprinkle with chips and nuts.
4
Bake at 350u00b0 for 40 minutes or until toothpick comes out clean.

862

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. dates, 1 tsp. soda, 1 c. hot water, 1 c. sugar, and more.

Yes, Date Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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