How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Cake?

You need 10 ingredients. The key ingredients include: 1 egg, 1 c. chopped pecans, 1 1/2 c. sugar, 1/4 c. butter flavor Crisco or margarine, and more.

Is Date-Nut Cake suitable as baking & desserts?

Yes, Date-Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Date-Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Cake Recipe

Name: Date-Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. chopped pecans; 1 1/2 c. sugar; 1/4 c. butter flavor Crisco or margarine; 3 c. flour; 1 1/2 c. boiling water; 2 tsp. baking powder; 2 tsp. soda; 1 tsp. vanilla; 1 lb. chopped dates, cut with scissors dipped in hot water

Date-Nut Cake

Eats Now Editorial Team · 2363 kcal · Baking & Desserts

Date-Nut Cake – a delicious recipe with egg, pecans, sugar, butter flavor, flour, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Date-Nut Cake

How did you like this recipe?

Frequently Asked Questions