Date Nut Bread Recipe Recipe

Name: Date Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. minced pitted dates; 1 3/4 c. boiling water; 1 egg; 3/4 c. sugar; 2 1/4 c. sifted flour; 2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking pwdr; 1 c. minced nuts; 1 tbsp. melted shortening or possibly oil; 1 teaspoon vanilla

Servings: persons

1 c. minced pitted dates
1 3/4 c. boiling water
1 egg
3/4 c. sugar
2 1/4 c. sifted flour
2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking pwdr
1 c. minced nuts
1 tbsp. melted shortening or possibly oil
1 teaspoon vanilla

1
Pour boiling water over dates and let stand while preparing other ingredients.
2
Beat egg till light and add in sugar gradually.
3
Sift together flour, baking soda, baking pwdr and salt.
4
Stir walnuts into those dry ingredients.
5
Add in dates and flour mix alternately to the egg mix.
6
Stir in oil and vanilla.
7
Pour into a greased 10 x 5 x 3 inch loaf pan.
8
Bake at 350 degrees for 1 to 1 1/4 hrs.
9
Bread is dark.
10
Test in the middle.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. minced pitted dates, 1 3/4 c. boiling water, 1 egg, 3/4 c. sugar, and more.

Yes, Date Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread Recipe

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