Apricot Cake Bars Recipe Recipe

Name: Apricot Cake Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Dry apricots packed; 1/2 c. Butter or possibly margarine; 1/4 c. Sugar; 1 1/2 c. Flour (divided use); 1/2 tsp Baking pwdr; 1 x A dash of salt; 1 c. Brown sugar; 2 x Large eggs; 1/2 tsp Vanilla extract; 1/2 c. Walnuts minced Confectioners' sugar

Servings: persons

2/3 c. Dry apricots packed
1/2 c. Butter or possibly margarine
1/4 c. Sugar
1 1/2 c. Flour (divided use)
1/2 tsp Baking pwdr
1 x A dash of salt
1 c. Brown sugar
2 x Large eggs
1/2 tsp Vanilla extract
1/2 c. Walnuts minced Confectioners' sugar

1
Preheat oven to 350 degrees.
2
Put apricots in small pan, cover with water and boil gently 10 min.
3
Drain off the water, cold and cut into small pcs.
4
Cut the butter, sugar and 1 c. of flour together till crumbly.
5
Press into a greased 9x9-inch baking pan.
6
Bake for about 25 min, or possibly till lightly browned.
7
Sift together the remaining 1/2 c. flour, baking pwdr and salt.
8
In large bowl beat together the brown sugar and Large eggs till light.
9
Stir in vanilla, the flour mix, apricots and nuts.
10
Spread over the baked base.
11
Bake for about 30 min, or possibly till set and browned.
12
Cold, then cut into bars.
13
Wrap and freeze.
14
Provide a small bag of confectioners' sugar tosprinkle on top when ready to serve.

1098

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Dry apricots packed, 1/2 c. Butter or possibly margarine, 1/4 c. Sugar, 1 1/2 c. Flour (divided use), and more.

Yes, Apricot Cake Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Cake Bars Recipe

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