Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. packed dark brown sugar; 1 egg; 1 c. milk; 1/2 tsp. vanilla; 2 Tbsp. margarine, melted and cooled; 1 c. coarsely chopped, pitted dried dates; 1/2 c. chopped walnuts; 8 oz. cream cheese, softened and whipped

Servings: persons

2 c. plain flour
2 tsp. baking powder
1 tsp. salt
1/2 c. packed dark brown sugar
1 egg
1 c. milk
1/2 tsp. vanilla
2 Tbsp. margarine, melted and cooled
1 c. coarsely chopped, pitted dried dates
1/2 c. chopped walnuts
8 oz. cream cheese, softened and whipped

1
Preheat the oven to 350u00b0.
2
Grease 9 x 5 x 3-inch loaf pan and set aside.
3
In a large bowl, sift together the flour, baking powder and salt.
4
Stir in the brown sugar.
5
Place the egg in a mixing bowl and beat until light and fluffy.
6
Stir in the milk, vanilla and melted margarine, mixing until blended.
7
Stir this mixture into the sifted dry ingredients, mixing thoroughly.
8
Fold in the chopped dates and nuts.
9
Spoon the batter into the prepared pan and bake about 40 minutes or until the bread begins to pull away from the sides of the pan and the center is done when tested.
10
Let cool in the pan.
11
To serve, slice the bread and cut each slice lengthwise into halves.
12
Place the whipped cream cheese on top.

1017

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 2 tsp. baking powder, 1 tsp. salt, 1/2 c. packed dark brown sugar, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

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