Baked Beans And Ham Recipe

Name: Baked Beans And Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20-ounce) package dried 15-bean soup mix; 4 cups water; 2 (8-ounce) smoked ham hocks; 1 large sweet onion, diced; 2 cups chopped cooked ham; 2 tablespoons vegetable oil; 2 cups ketchup; 3 tablespoons brown sugar; 2 tablespoons spicy brown mustard; 1/2 teaspoon salt; 1/2 teaspoon dried crushed red pepper; 1/4 cup bourbon (optional)

Servings: persons

1 (20-ounce) package dried 15-bean soup mix
4 cups water
2 (8-ounce) smoked ham hocks
1 large sweet onion, diced
2 cups chopped cooked ham
2 tablespoons vegetable oil
2 cups ketchup
3 tablespoons brown sugar
2 tablespoons spicy brown mustard
1/2 teaspoon salt
1/2 teaspoon dried crushed red pepper
1/4 cup bourbon (optional)

1
Place beans in a Dutch oven; add water 2 inches above beans, and soak 8 hours. Drain.
2
Bring beans, 4 cups water, and ham hocks to a boil in a Dutch oven; cover, reduce heat, and simmer 1 hour or until beans are tender. Drain. Remove beans; set beans aside. Remove ham hocks, and let cool; chop meat, discarding skin and bones.
3
Saute onion and 2 cups ham in hot oil in Dutch oven 5 minutes or until onion is tender. Add beans, reserved meat from ham hocks, ketchup, next 4 ingredients, and, if desired, bourbon to Dutch oven.
4
Bake, covered, at 350u00b0 for 1 hour.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20-ounce) package dried 15-bean soup mix, 4 cups water, 2 (8-ounce) smoked ham hocks, 1 large sweet onion, diced, and more.

Yes, Baked Beans And Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans And Ham

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