Date Nut Bread Recipe

Name: Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup chopped dates; 4 tbsp unsalted butter, at room temperature; 1 tsp baking soda; 1/2 tsp salt; 2/3 cup light brown sugar, packed; 1 cup buttermilk; 1 large egg; 1 tsp vanilla extract; 1/2 tsp baking powder; 1 3/4 cup all-purpose flour; 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.; 1/2 tsp ground cinnamon

Servings: persons

1 1/2 cup chopped dates
4 tbsp unsalted butter, at room temperature
1 tsp baking soda
1/2 tsp salt
2/3 cup light brown sugar, packed
1 cup buttermilk
1 large egg
1 tsp vanilla extract
1/2 tsp baking powder
1 3/4 cup all-purpose flour
1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
1/2 tsp ground cinnamon

1
Preheat oven to 350.
2
Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
3
In a large bowl add dates, butter, baking soda, salt and brown sugar
4
Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
5
Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
6
Stir in cahews
7
Spoon into prepared pan.
8
Place the whole cashews in a line on top of batter.
9
Bake 55 to 65 minutes or until a skewer comes out clean
10
Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread.
11
Cool.
12
This bread slices best if cooled overnight.
13
It keeps very well wrapped in plastic wrap.
14
It can Also be frozen whole or in sliced

970

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup chopped dates, 4 tbsp unsalted butter, at room temperature, 1 tsp baking soda, 1/2 tsp salt, and more.

Yes, Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date Nut Bread

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